White IPA - Beer Recipe - Brewer's Friend

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White IPA

200 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 15th 2018
1.065
1.016
6.4%
61.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 64.5%
2 kg American - Wheat2 kg Wheat 38 1.8 32.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 39.49 20.4%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 7.16 10.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.68 20.4%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 10 min 8.49 14.3%
10 g Azacca10 g Azacca Hops Pellet 15 Aroma 0 min 10.2%
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 0 min 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 10.2%
98 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Orange Peel Spice Boil 15 min.
42 g Coriander Spice Boil 15 min.
1 each Lemomgrass Herb Secondary 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by 오드리. All Grain, ABV 6.44%, IBU 61.81, SRM 4.09, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Azacca, Cascade, Simcoe) Other: (Orange Peel, Coriander, Lemomgrass)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 13:43 UTC