Tettnager - Beer Recipe - Brewer's Friend

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Tettnager

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 15th 2018
1.048
1.008
5.3%
34.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 36.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 36.4%
0.12 kg Cane Sugar0.12 kg Cane Sugar - (late boil kettle addition) 46 0 2.9%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 4.2 Boil 60 min 19.98 56.1%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.2 Boil 30 min 5.42 18.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.2 Boil 10 min 3.25 18.7%
7 g Magnum7 g Magnum Hops Leaf/Whole 11 Boil 60 min 6.1 6.5%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 13.4
Mash volume with grains (equipment estimates 29.5 L) 15.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Tettnager" German Pilsner (Pils) beer recipe by Brewer #185543. Partial Mash, ABV 5.25%, IBU 34.75, SRM 4.44, Fermentables: (Pilsen, Dry Malt Extract - Light, Maris Otter Pale, Cane Sugar) Hops: (Tettnanger, Magnum)
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  • Last Updated: 2023-03-31 19:22 UTC