T Bats Norweigen Farmhouse Sour - Beer Recipe - Brewer's Friend

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T Bats Norweigen Farmhouse Sour

152 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 15th 2018
11.6 °P
2.2 °P
5.0%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
5 lb American - White Wheat5 lb White Wheat 40 2.8 20%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
25 lbs / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.5 g | 74 qt) 19 76  
Boil off losses -1.5 -6  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.38 89.5
Equipment Profile Used: System Default
"T Bats Norweigen Farmhouse Sour" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 4.97%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 10:56 UTC