WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.5 gal (74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.5 gal (26 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
9.38
37.5
Mash volume with grains
11.38
45.5
Grain absorption losses
-3.13
-12.5
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt)
13
52
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 18.5 g | 74 qt)
19
76
Boil off losses
-1.5
-6
Post boil Volume
17
68
Going into fermentor
17
68
Total:
22.38
89.5
Equipment Profile Used:
System Default
"T Bats Norweigen Farmhouse Sour" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 4.97%, IBU 0, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L)