Ris BROTHERS - Beer Recipe - Brewer's Friend

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Ris BROTHERS

318 calories 28.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Denis Gorauskas
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday August 15th 2018
1.103
1.020
10.9%
90.2
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 77.4%
0.20 kg Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 42 2 2.4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 90 min 54.57 33.3%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 20 min 28.83 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.78 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 70 min
13 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing initial strike volume to 39.99 L and adding 1.98 L sparge/top-off. 42
Strike water volume (equipment estimates 38 L) 42
Mash volume with grains (equipment estimates 43.4 L) 47.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 42  
Equipment Profile Used: System Default
"Ris BROTHERS" Russian Imperial Stout beer recipe by Denis Gorauskas. BIAB, ABV 10.86%, IBU 90.18, SRM 39.91, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Carafa III, CaraAroma, CaraRed, Chocolate Malt, Melanoidin) Hops: (Magnum, Nugget, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 12:55 UTC