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Awesome Recipe

299 calories 27 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday August 15th 2018
1.097
1.019
10.2%
106.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.4%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.6%
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 77.4%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6%
0.20 kg Dry Malt Extract - Pilsen0.2 kg Dry Malt Extract - Pilsen 42 2 2.4%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.4%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 90 min 71.59 40%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 20 min 28.37 30%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.67 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Coffe Flavor Boil 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 70 min
13 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 39
Mash volume with grains (equipment estimates 43.4 L) 44.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 39  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Denis Gorauskas. BIAB, ABV 10.15%, IBU 106.63, SRM 38.16, Fermentables: (Aromatic, Carafa III, Pilsner, Melanoid Malt, Dry Malt Extract - Pilsen, CaraRed, Chocolate) Hops: (Magnum, Nugget, Centennial) Other: (Coffe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 10:33 UTC