Solstice stout - Beer Recipe - Brewer's Friend

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Solstice stout

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: BrewChef
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday August 15th 2018
1.059
1.012
6.2%
53.0
87.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt 37 5.28 79.4%
440 g American - Caramel / Crystal 40L440 g Caramel / Crystal 40L 34 105.25 8.3%
440 g Chocolate Malt440 g Chocolate Malt 32.7 1590.16 8.3%
210 g Roasted Barley210 g Roasted Barley 32.2 1212.7 4%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 45.38 37.3%
21 g Chinook21 g Chinook Hops Pellet 13 Whirlpool at 75 °C 30 min 4.75 31.3%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Whirlpool at 75 °C 30 min 2.85 31.3%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12376
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 35 30 3 70
CaCO3 (kun mesk):8 gram / 4,4 strøken teskje
NaHCO3 (kun mesk):4 gram / 0,9 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Amalyse Infusion -- 68 °C 75 min
Mash-out Infusion -- 77 °C 10 min
13 L Sparge Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 33.2  
Equipment Profile Used: System Default
"Solstice stout" American Stout beer recipe by BrewChef. All Grain, ABV 6.21%, IBU 52.98, SRM 87.22, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 40L, Chocolate Malt, Roasted Barley) Hops: (Magnum, Chinook, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 10:30 UTC