Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | German - Pale Ale | 39 | 2.3 | 77.5% | |
0.40 kg | German - CaraMunich II | 34 | 46 | 11.3% | |
0.40 kg | German - Wheat Malt | 37 | 2 | 11.3% | |
3.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Mosaic | Pellet | 10 | Boil | 60 min | 19.53 | 4.7% | |
37.50 g | Mosaic | Pellet | 10 | Boil | 30 min | 43.29 | 13.5% | |
37.50 g | Mosaic | Pellet | 10 | Boil | 5 min | 11.23 | 13.5% | |
190 g | Mosaic | Pellet | 10 | Dry Hop | 4 days | 68.3% | ||
278 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: White Sugar CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 62 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.7 |
Mash volume with grains | 13 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 18.9 L) | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 27.5 |
Equipment Profile Used: | System Default |