Nordic Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nordic Light

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday August 15th 2018
1.045
1.008
4.8%
74.1
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 77.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 11.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 11.3%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 10 Boil 60 min 19.53 4.7%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 10 Boil 30 min 43.29 13.5%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 10 Boil 5 min 11.23 13.5%
190 g Mosaic190 g Mosaic Hops Pellet 10 Dry Hop 4 days 68.3%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Blueberries Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.7
Mash volume with grains 13
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
 
Notes

Based on BrewDog DIY catalog: HELLO MY NAME IS SONJA suggestion

Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 10:58 UTC