NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: me
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday August 15th 2018
1.066
1.018
6.4%
48.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Amber0.001 kg Dry Malt Extract - Amber 42 10 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Maris Otter Pale7.3 kg Maris Otter Pale 38 3.75 42%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 11.5%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 11.5%
1 kg German - Carapils1 kg Carapils 35 1.3 5.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.9%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 2.9%
4.10 kg New Zealand - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 23.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.44 3.3%
10 g Vic Secret10 g Vic Secret Hops Pellet 14.25 Boil 10 min 2.92 3.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 60 °C 40 min 10.48 13.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 14.25 Whirlpool at 60 °C 40 min 12.96 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 40 min 11.36 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 0 16.7%
40 g Vic Secret40 g Vic Secret Hops Pellet 14.25 Dry Hop 7 days 0 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 13.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.9 L) 73.4
Mash volume with grains (equipment estimates 67.9 L) 84.9
Grain absorption losses (steeping) -17.4
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 50.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 44.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73.4  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by me. Extract, ABV 6.36%, IBU 48.42, SRM 9.37, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Wheat Malt, Brewers Oat Flakes, Carapils, Melanoidin, Light Crystal Malt, American Ale Malt) Hops: (Citra, Vic Secret, Mosaic)
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  • Last Updated: 2020-08-01 05:44 UTC