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Test

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 15th 2018
1.047
1.008
5.2%
9.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g American - Pale Ale3100 g Pale Ale 37 3.5 70.5%
1,100 g German - Wheat Malt1100 g Wheat Malt 37 2 25%
100 g American - Caramel / Crystal 20L100 g Caramel / Crystal 20L 35 20 2.3%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 9.13 24%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 0 min 26%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 30.3
Mash volume with grains (equipment estimates 34 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Test" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.16%, IBU 9.13, SRM 6.19, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 07:40 UTC