Milky Way II 5 Gal - Beer Recipe - Brewer's Friend

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Milky Way II 5 Gal

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Amapola Ales
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 15th 2018
1.060
1.011
6.5%
47.2
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 73.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summit7 g Summit Hops Pellet 13.9 First Wort 0 min 10.85 7.6%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Whirlpool at 190 °F 10 min 11.98 30.8%
1 oz Summer1 oz Summer Hops Pellet 5.8 Whirlpool at 190 °F 10 min 6.68 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil at 190 °F 10 min 17.71 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
10 gal RO 4 gal Tap
2tsp CACL
1.5tsp LA
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Milky Way II 5 Gal" Specialty IPA: New England IPA beer recipe by Amapola Ales. All Grain, ABV 6.48%, IBU 47.22, SRM 5.89, Fermentables: (Golden Promise, White Wheat, Golden Naked Oats, Cane Sugar, Caramel / Crystal 60L) Hops: (Summit, Brewer's Gold, Summer, Galaxy) Other: (Calcium Chloride)
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  • Last Updated: 2019-03-25 04:59 UTC