SVMPA - Beer Recipe - Brewer's Friend

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SVMPA

149 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Timbo
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday August 15th 2018
1.048
1.016
4.1%
50.1
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 14.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 29.4%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 65 min 9.71 14.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 65 min 8.83 14.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 35 min 7.19 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 6.63 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 25 min 8.59 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 6.13 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 3.01 14.3%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 8.4
Mash volume with grains (equipment estimates 29.1 L) 9.3
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.7 L) 9
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition.
Keep initial water level below 2/3 of pot initially as it boils up violently.
Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters.
Seven more days then rack into tertiary.
Couple more days and keg it.

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  • Last Updated: 2019-01-15 00:30 UTC