Awesome Recipe
152 calories
22.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber |
|
42 |
10 |
71.4% |
0.20 kg |
Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
28.6% |
0.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.06 |
20% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.64 |
20% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.54 |
20% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.91 |
20% |
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
6 |
20% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
58.15 |
100% |
10 g
/ $ 0.00
|
Yeast
- -
|
Amount:
|
8,888,889,999,999,999,801,295,586,197,504 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
60 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 10.3 L)
|
6.7 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 10.6 L)
|
7 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
5 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
5 |
Total:
|
6.7
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Extract, ABV 3.45%, IBU 58.15, SRM 6.4, Fermentables: (Dry Malt Extract - Amber, Maltodextrin) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 05:06 UTC