Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.4% | |
0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 15.4 | Boil | 90 min | 29.97 | 11.1% | |
0.50 oz | Warrior | Pellet | 15.4 | Boil | 45 min | 25.72 | 11.1% | |
1 oz | Cascade | Pellet | 6.4 | Aroma | 15 min | 11.55 | 22.2% | |
1.50 oz | Cascade | Pellet | 6.4 | Aroma | 0 min | 33.3% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 3 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 5.26 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) | 8.38 | 33.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.32 | 41.3 |
Equipment Profile Used: | System Default |