Scottish export
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil at 115 °C
|
60 min |
6.8 |
40% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Aroma at 120 °C
|
15 min |
1.69 |
20% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Aroma at 120 °C
|
5 min |
1.35 |
40% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Cascade (Pellet) 250 g Cascade (Pellet) Hops |
|
9.84 |
100% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Decoction |
-- |
70 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 286.95 L. Suggest reducing initial water volume to 45.4 L and adding 241.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off.
|
177 |
Strike water volume at mash thickness of 3 L/kg
|
177 |
Mash volume with grains
|
215.9 |
Grain absorption losses
|
-59 |
Remaining sparge water volume (equipment estimates 169.9 L)
|
179.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 287 L)
|
297 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
280 |
Going into fermentor
|
280 |
Total:
|
356.9
|
Equipment Profile Used: |
System Default |
"Scottish export" Scottish Export beer recipe by Zions brewery. All Grain, ABV 4.44%, IBU 9.84, SRM 13.95, Fermentables: (Pilsner, Special B, Caramel / Crystal 60L, CaraRed) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 13:11 UTC