Yoopers Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yoopers Oatmeal Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper - Homebrewtalk Forum
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 15th 2018
1.054
1.015
5.1%
32.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
24 oz American - Victory24 oz Victory 34 28 6.8%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
1 lb American - Black Barley1 lb Black Barley 27 530 4.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 32.35 100%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13866
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 9 62 45 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 16 64  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 17.76 71  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Yoopers Oatmeal Stout" American Stout beer recipe by Yooper - Homebrewtalk Forum. BIAB, ABV 5.1%, IBU 32.35, SRM 34.6, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 02:47 UTC