rändəˌvo͞o IPA - Beer Recipe - Brewer's Friend

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rändəˌvo͞o IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony S
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 15th 2018
1.053
1.010
5.7%
60.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.8%
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 21.9%
0.60 oz American - Caramel / Crystal 40L0.6 oz Caramel / Crystal 40L 34 40 0.4%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 38.85 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 10.5 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.74 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 152 °F 60 min
3 gal hit FG/about 7 gall Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8.54 34.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.36 37.4  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.1
Equipment Profile Used: System Default
"rändəˌvo͞o IPA" American IPA beer recipe by Anthony S. BIAB, ABV 5.68%, IBU 60.09, SRM 4.35, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 09:11 UTC