GONZO Porter - Beer Recipe - Brewer's Friend

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GONZO Porter

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday August 15th 2018
1.088
1.022
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 78.9%
2.50 lb United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L 33 120 13.2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
19 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 11 28 10 229
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"GONZO Porter" American Porter beer recipe by Samwhois75. All Grain, ABV 8.69%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Black Patent, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 01:06 UTC