Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

386 calories 39.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Wednesday August 15th 2018
1.115
1.029
11.3%
87.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 50%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 37.02 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 10.65 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 6.56 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.4 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.93 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.03 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.17 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.16 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.76 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.94 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 6.42 25.7  
Mash volume with grains 7.14 28.6  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Triple IPA" Double IPA beer recipe by Brewer #186613. Partial Mash, ABV 11.3%, IBU 87.64, SRM 7.52, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Oats, Pilsner) Hops: (Warrior, Citra, Amarillo, El Dorado)
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  • Last Updated: 2018-08-15 03:18 UTC