American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer - DalyBrew
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 15th 2018
1.055
1.013
5.6%
42.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Liquid Malt Extract - Extra Light3.9 lb Liquid Malt Extract - Extra Light 37 2.5 42.9%
3.90 lb Liquid Malt Extract - Extra Light3.9 lb Liquid Malt Extract - Extra Light 37 2.5 42.9%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 38.79 26.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.29 37%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.71 37%
2.71 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 6.52 26.1  
Mash volume with grains 6.62 26.5  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by MoreBeer - DalyBrew. Extract, ABV 5.55%, IBU 42.79, SRM 9.36, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-08-23 19:38 UTC