Eldritch Horror - Beer Recipe - Brewer's Friend

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Eldritch Horror

281 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Tuesday August 14th 2018
1.086
1.010
9.9%
21.7
34.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 70.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 11.8%
1 lb German - Vienna1 lb Vienna 37 4 11.8%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.4%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 11 Boil 60 min 15.13 29.2%
7 g Sterling7 g Sterling Hops Pellet 11.2 Boil 10 min 5.58 29.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.6 Boil 5 min 1.02 41.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.7 22.8  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Eldritch Horror" Belgian Dark Strong Ale beer recipe by filthyastronaut. BIAB, ABV 9.9%, IBU 21.73, SRM 34.46, Fermentables: (Pilsner, Belgian Candi Syrup - D-180, Vienna, Extra Dark Crystal 120L, Chocolate) Hops: (Galena, Sterling, Styrian Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 15:12 UTC