25A - Belgian Blond Ale - Beer Recipe - Brewer's Friend

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25A - Belgian Blond Ale

145 calories 11.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 145 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created: Tuesday August 14th 2018
15.5 °P
2.2 °P
7.2%
27.6
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 73.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 19.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 19.88 6.3%
72 g Styrian Goldings72 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 7.74 28.1%
168 g Citra168 g Citra Hops Pellet 11 Dry Hop 5 days 65.6%
256 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 37
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Inspired by Duvel's Single Fermentation
--

  • sub German pils for Belgian if that's what you have
  • sub table sugar for clear candi sugar (that's what I usually do)
  • fuggles can be subbed for styrian goldings
  • 1388 takes a long time to clear even with gelatin so treat this like a lager and plan to enjoy 2 months from brew day.
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  • Last Updated: 2020-03-12 21:38 UTC