Juice Box - Beer Recipe - Brewer's Friend

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Juice Box

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 14th 2018
1.064
1.014
6.6%
96.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 32.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 42.69 33.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 20 min 37.45 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
0.50 each whirlfloc tablet Fining Boil 10 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

in mash for 70min

at temp ~158

pre boil gravity: 1.030

temp adjusted: 1.048

OG: 1.052 brew day 8/18/18

SG: 1.014 dry hop 2oz galaxy 8/27/18

SG: 1.012 dry hop 1oz citra 8/31/18

kegged on 9/4/18

brewday II

in mash for 65min

at temp ~153

OG: 1.052 brew day II 9/15/18

brew day II only 2g gypsum and 4g calc chlor in mash

used omega DIPA yeast

brew day III

OG 1.052

2 g gypsum and 4g calc chlor in mash only

omega DIPA yeast

1oz galaxy and citra lupin in last 10min of boil

2oz galaxy and citra lupin in post boil/20min whirlpool

1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy

SG: 1.012 10/21/18

1oz galaxy and citra lupin dryhop in secondary for 4-6 days

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  • Last Updated: 2018-10-22 03:18 UTC