Day Drinker - Beer Recipe - Brewer's Friend

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Day Drinker

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday August 14th 2018
1.073
1.025
6.3%
25.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 7%
17.50 oz United Kingdom - Chocolate17.5 oz Chocolate 34 425 7.7%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
228.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 16.76 41.7%
0.70 oz Phoenix0.7 oz Phoenix Hops Pellet 10 Boil 10 min 8.51 58.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Cacao nibs Other Secondary 7 days
24 oz Espresso Other Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Brita filtered
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.98 19.9  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

•Rahr pale malt
•tablespoon of coffee per oz of espresso

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  • Last Updated: 2018-08-26 18:24 UTC