Ridgeback Raspberry Blonde 42L - Beer Recipe - Brewer's Friend

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Ridgeback Raspberry Blonde 42L

8939 calories 821.7 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)
Created: Tuesday August 14th 2018
1.051
1.010
5.3%
10.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - Pale 2-Row8 kg Pale 2-Row 36 1.75 80.8%
1 kg American - Vienna1 kg Vienna 35 4 10.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnang15 g Tettnang Hops Pellet 3.7 First Wort at 212 °C 15 min 3.58 25%
15 g Tettnang15 g Tettnang Hops Pellet 3.7 Boil 30 min 2.75 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.07 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
1 each whirlfloc Fining Boil 10 min.
1 kg raspberry Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike water Temperature -- 67 °C 60 min
26 L Batch sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 29.1 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 49.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 60.6  
Equipment Profile Used: System Default
 
Notes

I use Voss Kveik for a bunch of stuff mostly as an experiment, you can use US-05 or whatever suits your needs. Water chemistry is based on Edmonton water, modify as necessary.

Add Raspberries after 5 days fermentation.

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  • Last Updated: 2018-08-20 01:45 UTC