Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Canadian - Pale 2-Row | 36 | 1.75 | 80.8% | |
1 kg | American - Vienna | 35 | 4 | 10.1% | |
0.40 kg | German - CaraMunich I | 34 | 39 | 4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 5.1% | |
9.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Tettnang | Pellet | 3.7 | First Wort at 212 °C | 15 min | 3.58 | 25% | |
15 g | Tettnang | Pellet | 3.7 | Boil | 30 min | 2.75 | 25% | |
30 g | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 4.07 | 50% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 each | whirlfloc | Fining | Boil | 10 min. | |
1 kg | raspberry | Flavor | Primary | 5 days |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Strike water | Temperature | -- | 67 °C | 60 min |
26 L | Batch sparge | Sparge | -- | 77 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.7 |
Mash volume with grains | 36.2 |
Grain absorption losses | -9.9 |
Remaining sparge water volume (equipment estimates 29.1 L) | 30.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 49.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 60.6 |
Equipment Profile Used: | System Default |