Mint coco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mint coco

298 calories 31.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday August 14th 2018
1.089
1.024
8.6%
22.2
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 18.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.02 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.15 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Mint coco" American Porter beer recipe by Uncle diddy. All Grain, ABV 8.6%, IBU 22.16, SRM 48.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Roasted Barley, Chocolate, Lactose (Milk Sugar)) Hops: (Northern Brewer)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:58 UTC