Homegrown Sorachi PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Homegrown Sorachi PA

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Davidson
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday August 14th 2018
1.047
1.008
5.2%
48.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 94.9%
2.30 oz German - Vienna2.3 oz Vienna 37 4 2.1%
2.30 oz American - Carapils (Dextrine Malt)2.3 oz Carapils (Dextrine Malt) 33 1.8 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.9%
109.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Sorachi Ace5 oz Sorachi Ace Hops Fresh 11.1 Boil 50 min 34.39 35.7%
5 oz Sorachi5 oz Sorachi Hops Fresh 11.1 Whirlpool 0 min 13.86 35.7%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Fresh 11.1 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Homegrown Sorachi PA" American Pale Ale beer recipe by Todd Davidson. Partial Mash, ABV 5.15%, IBU 48.24, SRM 8.76, Fermentables: (Liquid Malt Extract - Amber, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sorachi Ace, Sorachi)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 18:37 UTC