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WIT

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 14th 2018
1.049
1.007
5.6%
9.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 70%
30 kg Finland - Wheat Malt30 kg Wheat Malt 38 2 30%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 g Summit105 g Summit Hops Pellet 15.8 Boil 60 min 9.59 100%
105 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
200 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 16 53 82 171
ID 6X1XNJ6

70 sulfato calcio
120 carbonato calcio
120 fosforic mashing

90 fosforic lavados
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.23 L. Suggest reducing initial water volume to 45.4 L and adding 410.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 416 L 350
Strike water volume at mash thickness of 3.5 L/kg 350
Mash volume with grains 416
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 207.1 L) 220.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 456.2 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 450
Going into fermentor 450
Total: 570.9  
Equipment Profile Used: System Default
"WIT" Witbier beer recipe by Javi Brewer. All Grain, ABV 5.57%, IBU 9.59, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 18:20 UTC