Another Amber Ale - Beer Recipe - Brewer's Friend

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Another Amber Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 14th 2018
1.051
1.012
5.1%
36.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.4%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 22.87 33.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 5 min 5.69 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.53 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike Temp: 166F Infusion -- 154 °F 60 min
1.5 gal Boiling Sparge -- 170 °F 15 min
3.5 gal 174F Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.41 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.41 qt/lb 3.75 15  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Another Amber Ale" American Amber Ale beer recipe by The Hermbrew Compendium. All Grain, ABV 5.13%, IBU 36.08, SRM 14.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Rice, Caramel / Crystal 60L, CaraAroma, Chocolate Wheat) Hops: (Amarillo, Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 18:06 UTC