Get To Da Hoppa - Beer Recipe - Brewer's Friend

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Get To Da Hoppa

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Carthy Craft
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 14th 2018
1.076
1.009
8.8%
115.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 46.5%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 8.51 27.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 15.5%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 30 1532.93 0.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Gem35 g Pacific Gem Hops Pellet 15.4 Boil 90 min 74.14 22.6%
50 g Citra LupuLN250 g Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 80 °C 0 min 17.86 32.3%
50 g Chinook50 g Chinook Hops Lupulin Pellet 23 Whirlpool at 80 °C 0 min 16.43 32.3%
20 g Simcoe LupuLN220 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 80 °C 0 min 6.57 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Whirlpool --
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 4 54 228 55
20.5L Mash
13L Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 20.4
Total: 34.4  
Equipment Profile Used: System Default
"Get To Da Hoppa" Double IPA beer recipe by Carthy Craft. All Grain, ABV 8.79%, IBU 115, SRM 21.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, Flaked Oats, Melanoidin, Corn Sugar - Dextrose, Roasted Barley) Hops: (Pacific Gem, Citra LupuLN2, Chinook, Simcoe LupuLN2) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 14:17 UTC