Quadhopter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quadhopter

238 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Monocle Brewing
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday August 14th 2018
1.072
1.015
7.5%
36.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dry Malt Extract - Pilsen18 lb Dry Malt Extract - Pilsen 42 2 64.3%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 21.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Comet5 oz Comet Hops Pellet 11 Boil 30 min 31.25 13.2%
3 oz Comet3 oz Comet Hops Pellet 11 Whirlpool at 160 °F 15 min 1.5 7.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 15 min 2.14 7.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 15 min 1.94 7.9%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.9%
3 oz Comet3 oz Comet Hops Pellet 11 Dry Hop 7 days 7.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.9%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.9%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.2%
38 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 820 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 167 89 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.61 g | 62.4 qt) 9.84 39.3  
Volume increase from sugar/extract (early additions) 2.16 8.7  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 12 48  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 16.84 67.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 16.5 66  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.84 39.3
Equipment Profile Used: System Default
 
Notes

Mash low, shoot for 148 to 152 F.

Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:27 UTC