Dark Side Dunkelweizen - Beer Recipe - Brewer's Friend

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Dark Side Dunkelweizen

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 740 liters (fermentor volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.054
1.013
5.4%
12.0
66.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 3.17 16.3%
75 kg German - Wheat Malt75 kg Wheat Malt 37 3.84 49%
15 kg German - CaraMunich III15 kg CaraMunich III 34 150.61 9.8%
25 kg Canadian - Munich Light25 kg Munich Light 34 25.19 16.3%
3 kg German - Carafa III3 kg Carafa III 32 1426.18 2%
10 kg American - Midnight Wheat Malt10 kg Midnight Wheat Malt 33 1466.21 6.5%
153 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.21 62.5%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 3.83 37.5%
800 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 749.7 L. Suggest reducing initial water volume to 45.4 L and adding 704.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 659.43 L 558.5
Strike water volume at mash thickness of 3.7 L/kg 558.5
Mash volume with grains 659.4
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 345.2 L) 525.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 749.7 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 740
Going into fermentor 740
Total: 1083.9  
Equipment Profile Used: System Default
"Dark Side Dunkelweizen" Dunkles Weissbier beer recipe by TravisD. All Grain, ABV 5.41%, IBU 12.04, SRM 66.7, Fermentables: (Pale 2-Row, Wheat Malt, CaraMunich III, Munich Light, Carafa III, Midnight Wheat Malt) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 19:59 UTC