Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anže
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 14th 2018
1.057
1.010
6.2%
59.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 45.1%
60 kg German - Pilsner60 kg Pilsner 38 1.6 45.1%
5 kg German - Carapils5 kg Carapils 35 1.3 3.8%
4 kg United Kingdom - Black Patent4 kg Black Patent 27 525 3%
4 kg United Kingdom - Chocolate4 kg Chocolate 34 425 3%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15.6 Boil at 100 °C 71 min 15.11 11.1%
150 g Enigma150 g Enigma Hops Pellet 15.9 Boil at 100 °C 15 min 5.53 8.3%
150 g galaxy 150 g galaxy Hops Pellet 15.6 Boil at 100 °C 15 min 5.43 8.3%
150 g Enigma150 g Enigma Hops Pellet 15.9 Boil at 100 °C 5 min 2.22 8.3%
150 g galaxy 150 g galaxy Hops Pellet 15.6 Boil at 100 °C 5 min 2.18 8.3%
500 g Enigma500 g Enigma Hops Pellet 15.9 Whirlpool at 95 °C 0 min 14.46 27.8%
500 g galaxy 500 g galaxy Hops Pellet 15.6 Whirlpool at 95 °C 0 min 14.18 27.8%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.65 L. Suggest reducing initial water volume to 45.4 L and adding 520.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.28 L 332.5
Strike water volume at mash thickness of 2.5 L/kg 332.5
Mash volume with grains 420.3
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 367.1 L) 451.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 650
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 555
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 550
Total: 783.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Anže. All Grain, ABV 6.24%, IBU 59.11, SRM 25.11, Fermentables: (Pale Ale, Pilsner, Carapils, Black Patent, Chocolate) Hops: (Magnum, Enigma, galaxy )
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 17:21 UTC