Kjeller 5 - Good Ol' English Brown 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 - Good Ol' English Brown 25L

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday August 14th 2018
1.056
1.018
5.0%
25.6
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 76.3%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 3.8%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 550.9 4.6%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 238.67 7.6%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 59.88 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11 Boil 60 min 22.24 28.6%
50 g Bobek50 g Bobek Hops Pellet 3.3 Boil 5 min 3.33 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
5 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Kan tilsettes Brettanomyces Clausenii i sekundærgjæring for mer historisk preg.

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  • Last Updated: 2020-09-07 12:26 UTC