Rugian Ale - Beer Recipe - Brewer's Friend

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Rugian Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Polarby, Bjarni og NotPerfectJustAwesome
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 14th 2018
1.047
1.008
5.0%
41.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 3.57 79.3%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 9.18 6.3%
0.50 kg German - Rye0.5 kg Rye 38 7.84 4%
1 kg German - CaraMunich III1 kg CaraMunich III 34 150.61 7.9%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 4.37 2.5%
12.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 8.5 Boil 60 min 23.1 29.7%
22 g Cascade22 g Cascade Hops Pellet 9 Boil 10 min 3.25 10.9%
60 g Centennial60 g Centennial Hops Pellet 15.3 Boil 5 min 8.29 29.7%
60 g Chinook60 g Chinook Hops Pellet 12 Boil 5 min 6.5 29.7%
202 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9649
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 2 7 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 15 min
Temperature -- 66 °C 30 min
Temperature -- 72 °C 10 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.56 L. Suggest reducing initial water volume to 45.4 L and adding 24.16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.4
Mash volume with grains 43.2
Grain absorption losses -11.8
Remaining sparge water volume 42.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 69.6 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 56.4 L) 60
Estimated amount in fermentor 60
Total: 78.2  
Equipment Profile Used: System Default
 
Notes

VannJustering
i mesk tilsettes
9 gram CasO4
3 gram CaCo3

Ved skylling tilsettes
7 gram CasO4

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 23:31 UTC