Long Jing Weissbier - Beer Recipe - Brewer's Friend

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Long Jing Weissbier

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday August 14th 2018
1.047
1.007
5.3%
18.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg New Zealand - Lager Light12.5 kg Lager Light 37 1.43 60.7%
8 kg New Zealand - Wheat Malt8 kg Wheat Malt 35.4 2.13 38.8%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 0.5%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 30 min 14.83 25.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.09 12.8%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.44 35.9%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool 20 min 2.25 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
55 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.68 L. Suggest reducing initial water volume to 45.4 L and adding 61.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.79 L. Suggest reducing strike water volume to 31.8 L and adding 43.39 L sparge/top-off. 75.2
Strike water volume at mash thickness of 3.7 L/kg 75.2
Mash volume with grains 88.8
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 53 L) 61.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 136.5  
Equipment Profile Used: System Default
"Long Jing Weissbier" Weissbier beer recipe by Charcoal. All Grain, ABV 5.29%, IBU 18.62, SRM 3.12, Fermentables: (Lager Light, Wheat Malt, Sour Grapes Malt) Hops: (Nugget, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 14:58 UTC