Sahti mark 2 - Beer Recipe - Brewer's Friend

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Sahti mark 2

289 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Tuesday August 14th 2018
1.093
1.023
9.2%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pilsner6.2 kg Pilsner 38 1.6 36.5%
3.20 kg German - Munich Light3.2 kg Munich Light 37 6 18.8%
2.20 kg German - Rye2.2 kg Rye 38 3.5 12.9%
3.20 kg United Kingdom - Crystal 15L3.2 kg Crystal 15L 34 15 18.8%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 12.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Vanguard1 g Vanguard Hops Pellet 5 Whirlpool 0 min 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Juniper Spice Whirlpool 0 min.
56 g Juniper Spice Whirlpool 0 min.
320 g Cedar Other Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.71 L. Suggest reducing initial water volume to 45.4 L and adding 5.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (46.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 33.1 L.  
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 28.5
Boil off losses -5.7
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 45
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

For second attempt: Add a bit more cedar to mash; add cedar to fermentation again, but let it sit longer. Try to get ABV above 8%. See what letting it sit for 1 month will do.

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  • Last Updated: 2018-08-14 14:57 UTC