Nugget IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nugget IPA

226 calories 18.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.0625 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday August 14th 2018
1.069
1.011
7.5%
89.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 81.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8.2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14.2 Boil 60 min 41.89 17.9%
10 g Nugget10 g Nugget Hops Pellet 14.2 Boil 30 min 32.19 17.9%
10 g Nugget10 g Nugget Hops Pellet 14.2 Boil 10 min 15.19 17.9%
26 g Nugget26 g Nugget Hops Pellet 14.2 Dry Hop 3 days 46.4%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 3.85 15.4  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.34 9.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 0.06 0.3  
Volume into fermentor 2.06 8.3  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Nugget IPA" Double IPA beer recipe by Bigbazookatooth. BIAB, ABV 7.54%, IBU 89.27, SRM 9.15, Fermentables: (Standard 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
 
776
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 02:55 UTC