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Pils

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday August 14th 2018
1.048
1.007
5.3%
38.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Pilsen4 lb Pilsen 36.8 1.7 88.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.1 Boil 30 min 31.29 18.1%
3.20 oz Yakima Valley Hops - Centennial3.2 oz Centennial Hops Fresh 4 Boil 10 min 6.65 81.9%
110.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.81 g | 15.2 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 4.17 g | 16.7 qt) 3.55 14.2  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.38 9.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 2.1 g | 8.4 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2.1 8.4  
Total: 3.19 12.8
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Bigbazookatooth. BIAB, ABV 5.33%, IBU 37.95, SRM 4.88, Fermentables: (Pilsen, Munich - Light 10L) Hops: (Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-09-15 18:16 UTC