London Porter - Beer Recipe - Brewer's Friend

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London Porter

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday August 14th 2018
1.041
1.008
4.3%
32.9
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 82.7%
380 g German - Carafa I380 g Carafa I 32 340 7%
310 g German - CaraMunich II310 g CaraMunich II 34 46 5.7%
250 g German - Smoked Malt250 g Smoked Malt 37 3 4.6%
5,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 27.15 53.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.02 15.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 7 min 2.68 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.93 L. Suggest reducing initial strike volume to 41.81 L and adding 14.53 L sparge/top-off. 56.3
Strike water volume (equipment estimates 41.4 L) 56.3
Mash volume with grains (equipment estimates 45 L) 59.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29
Volume into fermentor 29
Total: 56.3  
Equipment Profile Used: System Default
"London Porter" Brown Porter beer recipe by Beer Worker. BIAB, ABV 4.3%, IBU 32.85, SRM 20.73, Fermentables: (Maris Otter Pale, Carafa I, CaraMunich II, Smoked Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 12:53 UTC