Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 14th 2018
1.060
1.015
5.9%
0.0
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 60.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Step 1 Decoction -- 110 °F 10 min
Step 2 - Pull 1 gallon and heat to boil then stir back in Decoction -- 122 °F 20 min
Step 3 - main sacch rest Decoction -- 153 °F 30 min
4 gal Infuse 4 gallons of 170 water to raise temp for mashout and bring to full volume Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Ryan Ungs. BIAB, ABV 5.94%, IBU 0, SRM 4.67, Fermentables: (Red Wheat, Pilsner, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 20:56 UTC