Red Ale X02 - Beer Recipe - Brewer's Friend

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Red Ale X02

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J.A.Elzer
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 14th 2018
1.064
1.017
6.1%
25.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.75 lb United Kingdom - Maris Otter Pale20.75 lb Maris Otter Pale 38 3.75 86.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
1 lb German - CaraRed1 lb CaraRed 34 20 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.06 20%
28 g Fuggles 28 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 6.48 20%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.43 20%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.5 20%
28 g Fuggles 28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.56 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14125
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 4 3 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
"Red Ale X02" Irish Red Ale beer recipe by J.A.Elzer. All Grain, ABV 6.14%, IBU 25.03, SRM 13.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, CaraRed) Hops: (Fuggles, Fuggles ) Other: (whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 13:18 UTC