The Smash Concept #1 - Gold Jackets IPA - Beer Recipe - Brewer's Friend

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The Smash Concept #1 - Gold Jackets IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.059
1.012
6.2%
46.6
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg United Kingdom - Golden Promise4.65 kg Golden Promise 37 3 100%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 60 min 28.67 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 9.45 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 5.2 9.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 3 min 3.24 9.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 31.3%
50 g Citra LupuLN250 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 20 °C 4 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 17
Total: 28.6  
Equipment Profile Used: System Default
"The Smash Concept #1 - Gold Jackets IPA" American IPA beer recipe by Budai Dániel. All Grain, ABV 6.22%, IBU 46.56, SRM 6.75, Fermentables: (Golden Promise) Hops: (Citra, Citra LupuLN2) Other: (Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 08:32 UTC