Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.65 kg | United Kingdom - Golden Promise | 37 | 3 | 100% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11 | First Wort | 60 min | 28.67 | 9.4% | |
15 g | Citra | Pellet | 11 | Boil | 10 min | 9.45 | 9.4% | |
15 g | Citra | Pellet | 11 | Boil | 5 min | 5.2 | 9.4% | |
15 g | Citra | Pellet | 11 | Boil | 3 min | 3.24 | 9.4% | |
50 g | Citra | Pellet | 11 | Whirlpool at 70 °C | 20 min | 31.3% | ||
50 g | Citra LupuLN2 | Lupulin Pellet | 25 | Dry Hop at 20 °C | 4 days | 31.3% | ||
160 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 68 °C | 60 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.6 |
Mash volume with grains | 21.7 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 10.2 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.3 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 17.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 17 |
Total: | 28.6 |
Equipment Profile Used: | System Default |