Juicy juicy hazy haze - Beer Recipe - Brewer's Friend

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Juicy juicy hazy haze

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.069
1.017
6.8%
82.2
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 67.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 13.5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9.6 First Wort 0 min 50.26 11.1%
50 g El Dorado50 g El Dorado Hops Pellet 13.2 Whirlpool 0 min 5.28 11.1%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.2 Whirlpool 0 min 20.8 22.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.6 Whirlpool 0 min 5.84 11.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.6 Dry Hop 5 days 11.1%
50 g El Dorado50 g El Dorado Hops Pellet 13.2 Dry Hop 5 days 11.1%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.2 Dry Hop 5 days 22.2%
450 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 6 22 91 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Juicy juicy hazy haze" American IPA beer recipe by Graemeo. All Grain, ABV 6.78%, IBU 82.18, SRM 5.19, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Lemondrop, Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 08:06 UTC