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Awesome Recipe

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday August 14th 2018
1.074
1.019
7.2%
80.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort at 170 °F 0 min 36.63 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 17.3 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.71 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 3 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 7 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 72 °F 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Sparge -- 152 °F 60 min
9 qt Decoction -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.2%, IBU 80.62, SRM 5.96, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Centennial, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 09:41 UTC