Manhattan IPA - Beer Recipe - Brewer's Friend

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Manhattan IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 7.82 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 14th 2018
1.063
1.016
6.2%
41.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 75.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 12.64 5.3%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.83 10.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 13 15.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.81 5.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7081
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 1 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.3 g | 45.2 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 12.78 g | 51.1 qt) 11 44  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 6.96 27.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.93 31.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 7.82 31.3  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Manhattan IPA" Specialty IPA: New England IPA beer recipe by Jarrod. BIAB, ABV 6.24%, IBU 41.28, SRM 4.29, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Bravo, Mosaic, Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 17:53 UTC