iPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

iPA

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday August 14th 2018
1.063
1.016
6.2%
50.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 79.1%
25 kg Belgian - Caramel Pils25 kg Caramel Pils 34 8 15.8%
8 kg German - Melanoidin8 kg Melanoidin 37 25 5.1%
158 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g AUROR500 g AUROR Hops Pellet 10 Boil 60 min 21.58 14.3%
1,000 g CELEIA1000 g CELEIA Hops Pellet 6 Boil 15 min 12.85 28.6%
1,000 g CELEIA1000 g CELEIA Hops Pellet 6 Boil 5 min 5.16 28.6%
1,000 g CELEIA1000 g CELEIA Hops Pellet 6 Whirlpool 30 min 10.91 28.6%
3,500 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 573.2 L. Suggest reducing initial water volume to 45.4 L and adding 527.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1052.28 L 948
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (758.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 789.1 L.  
Strike water volume at mash thickness of 6 L/kg 948
Mash volume with grains 1052.3
Grain absorption losses -158
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 573.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 555
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 550
Total: 758.9  
Equipment Profile Used: System Default
"iPA" American Light Lager beer recipe by UrbanDread. All Grain, ABV 6.16%, IBU 50.51, SRM 8.45, Fermentables: (Pale Ale, Caramel Pils, Melanoidin) Hops: (AUROR, CELEIA)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 16:47 UTC