Smoked Weizen - Beer Recipe - Brewer's Friend

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Smoked Weizen

151 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 14th 2018
12.4 °P
1.7 °P
5.7%
13.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
3 kg Weyermann Oak Smoked Wheat Malt3 kg Weyermann Oak Smoked Wheat Malt 37 2.3 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.38 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.55 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Mashout Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Smoked Weizen" Weissbier beer recipe by pridexus. All Grain, ABV 5.69%, IBU 13.93, SRM 4.02, Fermentables: (Pilsner, Weyermann Oak Smoked Wheat Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 14:28 UTC