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Awesome Recipe

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday August 14th 2018
1.077
1.020
7.5%
80.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 66.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 20%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.7%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.92 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 30 min 31.28 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 57.45 gal (229.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 45.45 gal (181.8 qt) sparge/top-off. 56.25 225  
WARNING: Based on your provided mash thickness (15 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 54.13 g.    
Strike water volume at mash thickness of 15 qt/lb 56.25 225  
Mash volume with grains 57.45 229.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #186673. All Grain, ABV 7.47%, IBU 80.21, SRM 29.85, Fermentables: (Flaked Rice, Carapils (Dextrine Malt), Dark Chocolate, Rye) Hops: (Amarillo, Cascade, Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 08:18 UTC