Balter XPA - Beer Recipe - Brewer's Friend

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Balter XPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Calum Maxwell
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday August 14th 2018
1.046
1.009
4.9%
15.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 76.9%
1.80 kg German - CaraAmber1.8 kg CaraAmber 34 23 15.4%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 3.8%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 3.8%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 20 min 9.26 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 3.98 8.3%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 2.51 12.5%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 0 days 20.8%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 0 days 20.8%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.78 L. Suggest reducing initial water volume to 45.4 L and adding 23.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.3 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 68.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 62.4
Going into fermentor 62.4
Total: 40.3  
Equipment Profile Used: System Default
"Balter XPA" American Pale Ale beer recipe by Calum Maxwell. All Grain, ABV 4.94%, IBU 15.75, SRM 7.29, Fermentables: (Pale Ale, CaraAmber, Torrified Wheat, Dry Malt Extract - Light) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2018-08-14 05:40 UTC