#54 - Wet Hop Homegrown Centennial Pale Ale - Beer Recipe - Brewer's Friend

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#54 - Wet Hop Homegrown Centennial Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Myself
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 14th 2018
1.051
1.011
5.3%
35.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Centennial1.4 oz Centennial Hops Fresh 10 Boil 60 min 8 5.5%
5.50 oz Centennial5.5 oz Centennial Hops Fresh 10 Boil 1 min 1.36 21.6%
6 oz Centennial6 oz Centennial Hops Fresh 10 Whirlpool at 180 °F 10 min 11.1 23.5%
7 oz Centennial7 oz Centennial Hops Fresh 10 Whirlpool at 170 °F 10 min 9.71 27.5%
5.60 oz Centennial5.6 oz Centennial Hops Fresh 10 Whirlpool at 160 °F 10 min 5.18 22%
25.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 15 60 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
8 qt Decoction -- 212 °F 10 min
8 qt Temperature -- 156 °F 30 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.63 22.5  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.7 -2.8  
Going into fermentor 5.4 21.6  
Total: 8 32
Equipment Profile Used: System Default
"#54 - Wet Hop Homegrown Centennial Pale Ale" American Pale Ale beer recipe by Myself. All Grain, ABV 5.29%, IBU 35.34, SRM 9.07, Fermentables: (Pale 2-Row, Wheat) Hops: (Centennial) Other: (Calcium, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 14:31 UTC