Billions and Billions - Beer Recipe - Brewer's Friend

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Billions and Billions

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Monocle Brewing
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 14th 2018
1.083
1.015
8.8%
86.6
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 25%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 28.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Whirlpool at 165 °F 15 min 43.85 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 165 °F 15 min 9.81 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 165 °F 15 min 18.52 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 9 days 4.39 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 9 days 3.7 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 4.39 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 1.96 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
9.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
Blend: WLP095 + WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
168 37 48 195 138 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Mash Infusion -- 152 °F 60 min
2.4 gal Batch Sparge 1 Sparge -- 168 °F 15 min
2.4 gal Batch Sparge 2 Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Create two yeast starters. Split batch if desired into three fermenters (1: WLP095, 2: WLP644, 3: Blend)

Mash low, shoot for 148 to 152 F.

Ferment at 64 F for first three days, then ramp up to 70 F.

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  • Last Updated: 2018-10-11 21:05 UTC